by Food Marketing Technology | Sep 26, 2025 | Processing
In this era where consumers are noticeably more aware of food safety and hygiene, ensuring that food production environments are provided with clean air is no longer optional, but essential. Air, while often invisible, plays a major part in the possible contamination...
by Food Marketing Technology | Sep 8, 2025 | Processing
At iba 2025 in Düsseldorf, the world’s leading trade fair for the baking and confectionery industry, NORD DRIVESYSTEMS presented innovative drive solutions for hygienically sensitive applications in the baking and confectionery industry. The focus was also on...
by Food Marketing Technology | Sep 8, 2025 | Processing
Possibilities, opportunities and experiences at WDS with the use of artificial intelligence in confectionery machines When we think of artificial intelligence, we initially imagine a futuristic, digital world. AI is already being used in numerous industries and areas...
by Food Marketing Technology | Jul 9, 2025 | Processing
A key component in a healthy diet is dietary fibre. It is praised for its benefits to heart health, blood sugar regulation, and digestion. However, the process of moving food from farm to table can drastically change its fibre content, frequently in ways that...
by Food Marketing Technology | Jul 8, 2025 | Processing
Introduction: Importance of Oil Quality The quality of fats and oils has become increasingly important, not only because they are food products but also because quality gives producers a competitive edge in the marketplace. Quality depends on physical and chemical...
by Food Marketing Technology | Jul 8, 2025 | Processing
Metal detection is a critical technology in food production, designed to identify and remove unwanted metal contaminants that can enter at any stage, from raw ingredients through to finished goods. Metal detection not only helps prevent contamination and costly...
