by Food Marketing Technology | Apr 19, 2020 | Processing
Chocolate is popular amongst consumers of all ages. It is one of the most enticingdesserts in the global food industry. These days, people are increasingly curious about food and taste. While wine and coffee are already being tasted, described and discussed in a...
by Food Marketing Technology | Apr 19, 2020 | Processing
By Sharmila R, Gowthami S, Dr. A. Sudha * Introduction Hospitality is related with food, drink, and accommodation. The imbibition of the modern dining trend gives flakers a whole new concept. With the introduction of cornflakes, cereals, and fibers in the diet, modern...
by Food Marketing Technology | Apr 19, 2020 | Processing
Ishida has launched a snacks bagmaker which the company says is the world’s fastest VFFS bagmaker while delivering the highest levels of productivity performance, system efficiency and pack quality, along with reduced environmental impact and improved operator working...
by Food Marketing Technology | Apr 19, 2020 | Processing
Consumers’ behavior has seen a turnaround in recent years: the trend is to move away from carbohydrates and towards dairy products and foods whose formulas are based on animal milk fat as a flavor carrier. According to OECD estimates, the global demand for dairy...
by Food Marketing Technology | Apr 19, 2020 | Processing
“It’s better to eliminate the cost than to degrade the quality” By: A. Balaraju* Manufacturing has emerged as one of the high growth sectors in India. Indian government’s ‘Make in India’ program aims to put India on the world map as a manufacturing hub and give global...
by Food Marketing Technology | Apr 19, 2020 | Processing
By B. M. Devani and B. L. Jani* White bread prepared from white flour is a rich source of carbohydrate, protein and energy. But it has poor nutritional qualities in terms of quality protein, vitamins, minerals and fiber as germ and bran are removed while preparing...
