by Admin | Jun 24, 2022 | Processing
It was 10 years ago that the research advisory committee to the German government used the term “Industry 4.0” for the first time in public at the Hannover Trade Fair. Numerous solution approaches for the process industry have been developed since then. With its...
by Admin | Jun 24, 2022 | Processing
By Meenakumari R India, being an agricultural economy, is one of the leading producers of a number of agricultural commodities. India’s food grain production in 2021-22 was raising and is recorded to be 314.51 million tons against 310.74 million tons the previous...
by Admin | Jun 4, 2022 | Processing
The new Alfa Laval CM Connect marks the next step in the digitalization journey to drive innovation and growth for customers in the hygienic processing industries. The CM Connect is a subscription-based condition monitor and cloud gateway. It enables plant operators...
by Admin | Jun 4, 2022 | Processing
SiccaDania Filtration and the SiccaDania group will supply key technology for a protein factory in Hedensted, Denmark, for the extraction of green proteins from fava beans. A number of Danish investors and global supplier of plant-based ingredients Meelunie will...
by Admin | Jun 4, 2022 | Processing
BVeg Foods is one of the first ventures in India equipped with high moisture extrusion (HME) technology powered by the Swiss technology group Bühler. With the recent purchase of Bühler’s extrusion solution, BVeg aims to create a center of excellence with strong...
by Food Marketing Technology | Apr 29, 2022 | Processing
By Dr. Vikas Sangwan* The term Industry 4.0 stands for the fourth industrial revolution which is defined as a new level of organization and can be seen as the convergence of several emerging concepts and new technologies, such as radio-frequency identification (RFID),...
