by Food Marketing Technology | Oct 28, 2022 | Processing
Mohini *Is it true that nowadays Processed Indian traditional snacks are gaining more popularity than the western snacks in India? Does this apply for most of the regions in India? Well, the answer is Yes! The traditional Snack market is expanding at a rapid rate as...
by Food Marketing Technology | Oct 28, 2022 | Processing
Meierei Barmstedt (Barmstedt Dairy) eliminates measurement discrepancies caused by gas entrainment with the Promass Q Coriolis flowmeter from Endress+Hauser For many food manufacturers, raw materials accounting is a highly important and frequently discussed topic. The...
by Food Marketing Technology | Aug 24, 2022 | Processing
International technology group ANDRITZ has developed Turbex, a highly efficient extraction system toproduce functional nutrients. ANDRITZ Turbex helps to produce high-quality extracts from botanicals andnatural products and turn waste such as orange peel or brewer’s...
by Food Marketing Technology | Aug 24, 2022 | Processing
The Ultraplex 250 UPZ fine impact mill is a reliable partner in such cases where the consistency of thematerial varies. Especially in grinding products with natural fibers such as vanilla beans, different grinders and sieve inserts are required and have to be changed...
by Food Marketing Technology | Aug 23, 2022 | Processing
Kirubasankar G R1, Midhuna L V1, Dakshayani. R2 and Dr. R. Jagan Mohan3 Introduction: The term “Nano Foods” refers to foods being introduced to consumers utilizing nanotechnology tools, processes and contains a mix of nanoparticles in an acceptable range. The...
by Food Marketing Technology | Aug 23, 2022 | Processing
Thomas Paulose* With the growing demand for modernization and mechanization in today’s competitive world, the food industry is under severe pressure to increase productivity with the least human touch points. Since the pandemic unleashed its devastating severity...
