by Food Marketing Technology | Mar 26, 2021 | Packaging
iXAPACK GLOBAL is a French family owned company which has, over the years and thanks to the experience gained from various markets, developed to design, manufacture and offer 3 ranges of equipment (weighing/ultrasonic cutting, wrapping and secondary packaging). In...
by Food Marketing Technology | Feb 25, 2021 | Packaging
*Dr. Kaushik Ramakrishnan Clean label is a broad term that is used in a B2B environment, between ingredient suppliers and food producers to describe characteristics of ingredients, but with less precision than other terms such as “organic” or “non-GM”. Clean label can...
by Food Marketing Technology | Feb 25, 2021 | Packaging
Sealed Tray Saves on Plastic: Baumann Invests in Double Lane Traysealer for Top Sealing of Resource-Saving rPET Trays Fresh berries are a real power snack: light and tasty, with few calories and lots of valuable vitamins, well suited for use in muesli, smoothies or...
by Food Marketing Technology | Feb 3, 2021 | Packaging
*By Abdul Hamid Introduction A package provides protection, tamper resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale in local and international markets for...
by Food Marketing Technology | Dec 22, 2020 | Packaging
*N. Sai Prasanna In recent times, packaging sector is gaining much interest among scientists, food researchers and consumers as well. Food packaging plays a key role in addressing key challenges in sustainable food consumption for minimizing the environmental...
by Food Marketing Technology | Dec 22, 2020 | Packaging
Dr. J. Anitha Shrink Wrapping – Introduction Shrink wrapping is a contemporary and efficient packaging technology that has evolved in the past few decades, enabling firms with the most practical packaging solutions. While packaging, the products are wrapped with a...
