by Food Marketing Technology | Feb 25, 2021 | Packaging
Sealed Tray Saves on Plastic: Baumann Invests in Double Lane Traysealer for Top Sealing of Resource-Saving rPET Trays Fresh berries are a real power snack: light and tasty, with few calories and lots of valuable vitamins, well suited for use in muesli, smoothies or...
by Food Marketing Technology | Feb 3, 2021 | Packaging
*By Abdul Hamid Introduction A package provides protection, tamper resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale in local and international markets for...
by Food Marketing Technology | Dec 22, 2020 | Packaging
*N. Sai Prasanna In recent times, packaging sector is gaining much interest among scientists, food researchers and consumers as well. Food packaging plays a key role in addressing key challenges in sustainable food consumption for minimizing the environmental...
by Food Marketing Technology | Dec 22, 2020 | Packaging
Dr. J. Anitha Shrink Wrapping – Introduction Shrink wrapping is a contemporary and efficient packaging technology that has evolved in the past few decades, enabling firms with the most practical packaging solutions. While packaging, the products are wrapped with a...
by Food Marketing Technology | Dec 22, 2020 | Packaging
*Rhea Mazumdar Singhal One of the first interactions a customer has with any product is through packaging. The global shift toward reducing carbon footprint and sustainability has resulted in a widespread change in the manner we think and design products. It is the...
by Food Marketing Technology | Nov 24, 2020 | Packaging
By Dr. Kriti Soni * Introduction Freezing food is one of the oldest and the most convenient method of preserving food for longer period of time. It keeps the colour, taste and texture intact, if preserved at correct temperature. The process involves three stages...
