by Food Marketing Technology | Feb 3, 2021 | Packaging
*By Abdul Hamid Introduction A package provides protection, tamper resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale in local and international markets for...
by Food Marketing Technology | Dec 22, 2020 | Packaging
*N. Sai Prasanna In recent times, packaging sector is gaining much interest among scientists, food researchers and consumers as well. Food packaging plays a key role in addressing key challenges in sustainable food consumption for minimizing the environmental...
by Food Marketing Technology | Dec 22, 2020 | Packaging
Dr. J. Anitha Shrink Wrapping – Introduction Shrink wrapping is a contemporary and efficient packaging technology that has evolved in the past few decades, enabling firms with the most practical packaging solutions. While packaging, the products are wrapped with a...
by Food Marketing Technology | Dec 22, 2020 | Packaging
*Rhea Mazumdar Singhal One of the first interactions a customer has with any product is through packaging. The global shift toward reducing carbon footprint and sustainability has resulted in a widespread change in the manner we think and design products. It is the...
by Food Marketing Technology | Nov 24, 2020 | Packaging
By Dr. Kriti Soni * Introduction Freezing food is one of the oldest and the most convenient method of preserving food for longer period of time. It keeps the colour, taste and texture intact, if preserved at correct temperature. The process involves three stages...
by Admin | Oct 31, 2020 | Packaging
The most easiest, quickest and convenient method to preserving food is freezing. If the food products are properly frozen then their original colour, texture and flavour is more maintained than food preserved by other methods. The initial reason of packaging is to...
