by Food Marketing Technology | Dec 22, 2020 | Packaging
Dr. J. Anitha Shrink Wrapping – Introduction Shrink wrapping is a contemporary and efficient packaging technology that has evolved in the past few decades, enabling firms with the most practical packaging solutions. While packaging, the products are wrapped with a...
by Food Marketing Technology | Dec 22, 2020 | Packaging
*Rhea Mazumdar Singhal One of the first interactions a customer has with any product is through packaging. The global shift toward reducing carbon footprint and sustainability has resulted in a widespread change in the manner we think and design products. It is the...
by Food Marketing Technology | Nov 24, 2020 | Packaging
By Dr. Kriti Soni * Introduction Freezing food is one of the oldest and the most convenient method of preserving food for longer period of time. It keeps the colour, taste and texture intact, if preserved at correct temperature. The process involves three stages...
by Admin | Oct 31, 2020 | Packaging
The most easiest, quickest and convenient method to preserving food is freezing. If the food products are properly frozen then their original colour, texture and flavour is more maintained than food preserved by other methods. The initial reason of packaging is to...
by Admin | Oct 31, 2020 | Packaging
Convenient Packaging- A promising channel to functionalize Nutrition Security By Dr A. Raajeswari Introduction Convenient packaging should not only define convenience but also posses many qualities like, it also extends shelf life with barrier properties and...
by Admin | Oct 31, 2020 | Packaging
By Dr Parul Thapar*, Riya Introduction Intermediate bulk containers (IBCs) are the containers that consist of a pallet, an inner container, an outer cage (optional), a lid and a ball type bottom valve. In food industries, these containers can be used for storage,...
