by Food Marketing Technology | Feb 19, 2022 | Packaging
Reduced ink and solvent consumption, less production waste and a lower expenditure of energy: SÜDPACK’s innovative SPQ technology (Sustainable Print Quality) significantly improves the carbon footprint of package printing – and also impressed the specialist jury of...
by Food Marketing Technology | Feb 19, 2022 | Packaging
New solution improves speed, accuracy and sealing quality Based in Italy, Martini srl produces high-precision weighing and packaging machines for the food sector. Its new MCRS-VD packaging system enables the packaging of up to 180 packs of pasta per minute. At the...
by Food Marketing Technology | Jan 27, 2022 | Packaging
After finalizing a successful project across European borders, Swiss meat manufacturer Bigler (www. bigler.ch) now relies on the brand-new, paper-based FlatMap® solution for its sliced meat. Packaging equipment manufacturer SEALPAC, together with packaging materials...
by Food Marketing Technology | Dec 13, 2021 | Packaging
There are many factors to consider in seeking a more sustainable snacks packaging solution, explains John Alimi, Product Manager for bagmakers of Ishida Europe As the saying goes, things come full circle. The first example of potato crisp packaging – or potato chip,...
by Food Marketing Technology | Nov 23, 2021 | Packaging
Plastic is one of the widely used material and the most ideal and convenient form of packaging, However recyclability is the major challenge in the use of plastics for packaging. Paper has gained tremendous popularity since it can be recyclable and is environmentally...
by Food Marketing Technology | Nov 17, 2021 | Packaging
By Sanjay Gupta* Packaging is the art, science and technology of wrapping, protecting and showcasing products for consumer-centric, commercially viable manufacturing, distribution, storage, movement, sale and use with ease for ultimate satisfaction and delight to the...
