by Food Marketing Technology | Dec 13, 2021 | Packaging
There are many factors to consider in seeking a more sustainable snacks packaging solution, explains John Alimi, Product Manager for bagmakers of Ishida Europe As the saying goes, things come full circle. The first example of potato crisp packaging – or potato chip,...
by Food Marketing Technology | Nov 23, 2021 | Packaging
Plastic is one of the widely used material and the most ideal and convenient form of packaging, However recyclability is the major challenge in the use of plastics for packaging. Paper has gained tremendous popularity since it can be recyclable and is environmentally...
by Food Marketing Technology | Nov 17, 2021 | Packaging
By Sanjay Gupta* Packaging is the art, science and technology of wrapping, protecting and showcasing products for consumer-centric, commercially viable manufacturing, distribution, storage, movement, sale and use with ease for ultimate satisfaction and delight to the...
by Food Marketing Technology | Sep 29, 2021 | Packaging
*Jatin Takkar Food safety has been a topic of discussion among the packaging industry stakeholders for a while now, with everyone, from regulatory agencies to ink and substrate manufacturers to converters waking up not just to the importance of safe packaging for food...
by Food Marketing Technology | Sep 29, 2021 | Packaging
Achieving better climate protection through more sustainable use of resources is a global challenge, but food manufacturers have a special responsibility here. Packaging made of plastic protects the product against spoilage throughout its entire shelf life, as well as...
by Food Marketing Technology | Aug 15, 2021 | Packaging
The Mitsubishi HiTec Paper mill in Flensburg is marking its 325th anniversary this year. Founded by Hinrich Gultzau in 1696 at “Mühlenstrom” outside the city gates, it stands today for the production of high quality thermal, inkjet and barrier papers for flexible...
