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Study Reveals Pomegranate’s Potential to Slow Progression of Age-related Frailty

Study Reveals Pomegranate’s Potential to Slow Progression of Age-related Frailty

by Food Marketing Technology | Oct 28, 2024 | Ingredients

Euromed extract reverses loss of motor coordination and prevents oxidative stress in ageing mice, according to independent research study conducted at the University of Valencia (Spain). A recently published study shows that Euromed’s pomegranate extract Pomanox® can...
Carrageenan in ice cream: a Natural and gelatin substitute

Carrageenan in ice cream: a Natural and gelatin substitute

by Food Marketing Technology | Sep 14, 2024 | Ingredients

Carrageenan is a hydrocolloid, it has become the preferred gelatin alternative for vegan and natural ice cream. Carrageenan is plant-derived, but gelatin, is an animal-driven food additive. Seaweed is a type of macro algae that looks like a thallus type plant yet...
The Secret Behind Your Favorite Food Ingredients

The Secret Behind Your Favorite Food Ingredients

by Food Marketing Technology | Aug 23, 2024 | Uncategorized, Ingredients

There is nothing as powerful as food, which communicates with the senses and the emotions. The tastes of culinary delights, fragrances, and even textures associated with heavenly meals are denizens of comfort. However, have you ever asked yourself about the key food...
Continued Growth in the Food Supplements Market

Continued Growth in the Food Supplements Market

by Food Marketing Technology | Aug 20, 2024 | Ingredients

The French manufacturer Laboratoire PYC continues to grow in the European food supplements segment. At Vitafoods Europe Stand M169 in the French Pavilion, the company will be showcasing new food supplement formulas. In May will also be the inauguration of its...
Gluten-free flours in bakery industry: Applications, market, and challenges

Gluten-free flours in bakery industry: Applications, market, and challenges

by Food Marketing Technology | Jul 8, 2024 | Ingredients

By Narashans Alok Sagar1,2* and Nitu Rani1 The baking industry has undergone a significant change to cope with gluten-free diets because of the increased prevalence of celiac disorder and gluten intolerance as well as the overall trend towards healthier eating. Gluten...

Ensuring Safety in Every Drop: How to Choose the Right Edible Oil for Your Family

by Food Marketing Technology | Jun 12, 2024 | Ingredients

By: Priyam Patel, Managing Director, NK Proteins Pvt Ltd Edible oils are a staple in every kitchen, forming the base of numerous dishes. The quality of the oil used can significantly impact health. High-quality oils not only enhance the taste of food but also provide...
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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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