by Food Marketing Technology | May 14, 2025 | Ingredients
Nitin Jaglan M.tech. Scholar, ICAR-National Dairy Research Institute Priyanka Scientist, ICAR-National Dairy Research Institute India, the world’s largest milk producer, converts over half of its milk into traditional value-added dairy products to preserve it...
by Food Marketing Technology | May 14, 2025 | Ingredients
India, with its deep agricultural roots and rapidly evolving food ecosystem, is poised to play a pivotal role in shaping the future of alternative meat, not only domestically but globally. As sustainability, animal welfare, and health consciousness gain prominence,...
by Food Marketing Technology | May 14, 2025 | Ingredients
Meet the entrepreneurs transforming India’s kitchens — one pinch of hing at a time. When chefs speak of flavor, balance, and aroma, there’s one ingredient they rarely forget — hing (asafoetida). Behind the scenes of many of India’s most iconic dishes, snacks,...
by Food Marketing Technology | Apr 17, 2025 | Ingredients
Starch is one of the most versatile ingredients and various industries leverage on it. From food and beverage to textiles, paper, and adhesives, there are many use cases of it. If we talk about the global market, starch is a key material, and the supply chain also...
by Food Marketing Technology | Apr 17, 2025 | Ingredients
The Indian consumer is evolving: the confluence of increasing awareness about nutrition, changing lifestyles, and a rising demand for convenience has propelled the rapid growth of a new market segment, namely better-for-you snacks. As the name suggests, this segment...
by Food Marketing Technology | Apr 17, 2025 | Ingredients
As the world pivots toward more sustainable and health-conscious choices, the market for plant-based meats continues to grow. No longer a niche, plant-based foods have become an integral part of the modern consumer’s diet, driven by growing demand for healthier,...
