by Food Marketing Technology | Apr 19, 2020 | Ingredients
By Sweta Rai, Sabbu Sangeeta and Santoshi Rawat* Flavour is a sensory phenomenon which is a combination of the sensations of taste, odour or aroma, heat and cold, and texture or “mouthfeel”. The appearance of food is important, but it is the flavor that ultimately...
by Food Marketing Technology | Apr 19, 2020 | Ingredients
With strategically located regional development centers, BENEO focuses on customer proximity and ensures that new product ideas convince with taste and market relevance Buzzwords like “glocalization” and phrases like “think globally, act locally” are omnipresent....
by Food Marketing Technology | Apr 19, 2020 | Ingredients
By Mr. Bridreth Khokhare* Health is a person’s psychological, mental and physical condition. Healthy people are considered to be those who are free from illness and injuries. Good health is of prime importance for all individuals and a great deal of effort is...
by Food Marketing Technology | Apr 19, 2020 | Ingredients
We have developed an economical methodology for the separation of whey proteins suitable for industrial applications (Adikane et al. 2017). This may encourage the dairy industry at large to process whey to obtain valuable products and to make it safe for disposal....
by Food Marketing Technology | Apr 19, 2020 | Ingredients
A natural and safe additive yesterday, today and tomorrow * By Ian Healey* Acacia gum has been used since 2650 BC, at the time of ancient Egypt, when it was used in the manufacture of bandages for mummies. Acacia gum is commonly known in the industry under...
by Food Marketing Technology | Apr 19, 2020 | Ingredients
By: SupradipSaha* Nutraceuticals or functional foods are any food or food ingredients that may provide beneficial health effects beyond the traditional nutrients they contain. Nutraceuticals are also known as medical food, nutritional supplements, and dietary...
