by Food Marketing Technology | Feb 19, 2022 | Ingredients
Synergy Flavors has launched 4PROTEIN: a flavor solution to optimize the taste performance of whey protein products. Designed to make product formulation easier, it is declarable on-pack as a natural flavor and offers a range of texture and flavor benefits. Flavoring...
by Food Marketing Technology | Feb 19, 2022 | Ingredients
AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery. The program already reaches 320,000 women in West Africa, representing 8 percent of the global shea industry’s workforce. Rising demand...
by Food Marketing Technology | Jan 27, 2022 | Ingredients
By Kanchan Sharma* and Vidhi Tiku** Consumer interest in protein sources have grown significantly due to wellness trends and high awareness on nutrition of daily diet. Based on positive benefits with regards to personal health and environment, plant protein...
by Food Marketing Technology | Jan 27, 2022 | Ingredients
Infuso is a natural, flavoured oil that is set to make snack production a whole lot easier and help food manufacturers in their quest for an outstanding snacking experience. The innovation team at Griffith Foods have been busy creating a solution that is brilliant in...
by Food Marketing Technology | Jan 27, 2022 | Ingredients
In recent years, plant-based meat and sausage alternatives were only available in specific certified organic shops, today you can find them in any supermarket. Vegetarian and vegan alternatives achieve a steady turnover grow and the products are continuously optimised...
by Food Marketing Technology | Dec 13, 2021 | Ingredients
Lower sodium, higher flavor perfect for Plant-Based Bites The consumer appetite for exciting, nutritious, full-flavored snacks put the spotlight on better-for-you plant-based options. After extensive research and lab tests, Salt of the Earth introduces its all-natural...
