by Food Marketing Technology | Oct 28, 2024 | Ingredients
Epidemiological data show a strong relationship between dietary fat in-take and body weight, blood cholesterol levels, cardiovascular disease, and some cancers. High fat intakes are habitually accompanied by increased saturated fat, cholesterol and energy density. At...
by Food Marketing Technology | Oct 28, 2024 | Ingredients
Euromed extract reverses loss of motor coordination and prevents oxidative stress in ageing mice, according to independent research study conducted at the University of Valencia (Spain). A recently published study shows that Euromed’s pomegranate extract Pomanox® can...
by Food Marketing Technology | Sep 14, 2024 | Ingredients
Carrageenan is a hydrocolloid, it has become the preferred gelatin alternative for vegan and natural ice cream. Carrageenan is plant-derived, but gelatin, is an animal-driven food additive. Seaweed is a type of macro algae that looks like a thallus type plant yet...
by Food Marketing Technology | Aug 23, 2024 | Uncategorized, Ingredients
There is nothing as powerful as food, which communicates with the senses and the emotions. The tastes of culinary delights, fragrances, and even textures associated with heavenly meals are denizens of comfort. However, have you ever asked yourself about the key food...
by Food Marketing Technology | Aug 20, 2024 | Ingredients
The French manufacturer Laboratoire PYC continues to grow in the European food supplements segment. At Vitafoods Europe Stand M169 in the French Pavilion, the company will be showcasing new food supplement formulas. In May will also be the inauguration of its...
by Food Marketing Technology | Jul 8, 2024 | Ingredients
By Narashans Alok Sagar1,2* and Nitu Rani1 The baking industry has undergone a significant change to cope with gluten-free diets because of the increased prevalence of celiac disorder and gluten intolerance as well as the overall trend towards healthier eating. Gluten...
