by Food Marketing Technology | Jun 11, 2024 | Ingredients
By Vaidehi Bhandari* As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa...
by Food Marketing Technology | May 21, 2024 | Ingredients
By Naajiya Nasreen AK, Mohamed Yaseen M B, Mohammed Arshed S, Dr. A. Sangamithra Have you ever stopped to consider the future of chocolate? With the current El Niño effect (El Niño is a climate pattern that describes the unusual warming of surface waters in the...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
Euromed presents innovative natural solutions for the nutraceutical, functional food and cosmetics industries At the Nutraceuticals Europe Summit & Expo 2024, to be held in Barcelona (Spain), March 6-7, 2024, Euromed will highlight its growing range of...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
Cargill meets 2021 commitment; removes iTFA from fats and oils even in countries without legislative mandates As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
by Vaidehi Bhandari Safe to say, chocolate is one of the hero products in the world of confectionery; melting hearts and bringing joy with every decadent bite. However, the star ingredient in this indulgence is not talked about so often. Chocolate owes its tantalizing...
by Food Marketing Technology | Mar 15, 2024 | Ingredients
By Keerthy Pathur In the vast and diverse landscape of tea consumption, a remarkable trend is emerging – a shift towards tangy and fruit-infused flavours in flavoured tea. From the bustling streets of Asian metropolises to the quaint cafes of Europe, consumers...
