by Food Marketing Technology | Apr 22, 2024 | Ingredients
Cargill meets 2021 commitment; removes iTFA from fats and oils even in countries without legislative mandates As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
by Vaidehi Bhandari Safe to say, chocolate is one of the hero products in the world of confectionery; melting hearts and bringing joy with every decadent bite. However, the star ingredient in this indulgence is not talked about so often. Chocolate owes its tantalizing...
by Food Marketing Technology | Mar 15, 2024 | Ingredients
By Keerthy Pathur In the vast and diverse landscape of tea consumption, a remarkable trend is emerging – a shift towards tangy and fruit-infused flavours in flavoured tea. From the bustling streets of Asian metropolises to the quaint cafes of Europe, consumers...
by Food Marketing Technology | Mar 12, 2024 | Ingredients, News & Updates
Imagine this: after an exhausting day, stepping into your kitchen to the aroma of garlic sizzling in olive oil and freshly chopped vegetables on your cutting board is like entering paradise! As you take that first bite of your homemade pasta dish bursting with...
by Food Marketing Technology | Feb 17, 2024 | Ingredients
By Venkatesh Ganapathy* Introduction India, a land rich in agricultural diversity, is witnessing a growing trend in the consumption of organic grocery items. Organic products, characterized by cultivation methods that avoid synthetic pesticides and fertilizers, are...
by Food Marketing Technology | Feb 17, 2024 | Ingredients
By Keerthy Pathur* In the ever-evolving landscape of the food and beverage industry, the pursuit of delivering exceptional taste experiences remains at the forefront for brands. One area where this quest for excellence is particularly pronounced is in the realm of...
