by Food Marketing Technology | Apr 26, 2020 | Drink Asia
Sustainability, premiumisation, wellness, transparency and traceability – all these trends that have come to define the shape of the consumer industries in recent years have in many ways been a reaction to a younger and increasingly conscious consumer base. That is...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
By Sarah Graybill As research and information about health and wellness has become more widely available in the digital age, consumers are being more proactive and purposeful with their food and beverage choices. Growing awareness about alcohol’s effect on the body...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
By Philip Staveley This year’s range is +45% to -30% which is a colossal spread of 7,500 basis points. In essence, it is a bit of fun with the winner earning something nice and bubbly from Liv-ex. We are all on the much firmer ground looking at the performance of the...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
By Jade Anim As time changes, so do the needs and wants of people. The beverage industry is among those that are particularly affected by the evolving desires of consumers. After all, variation is important if you don’t want consumers to get sick of your product at...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
The hot drinks sector in Japan is forecast to grow from JP¥2 trillion (US$18.4bn) in 2018 to JP¥2.5 trillion (US$23.7bn) in 2023, recording a compound annual growth rate (CAGR) of 3.7 percent, says GlobalData, a leading data and analytics company. Global Data’s...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
By Millie Milliken From delivery services and gift vouchers to drive-throughs and online masterclasses, the drinks trade is quickly adapting to keep business going through the coronavirus outbreak What does the hospitality industry do when it’s faced with adversity?...
