by Food Marketing Technology | Apr 26, 2020 | Drink Asia
In one camp we have those who believe plastic should be totally eradicated and in the other, we have those who acknowledge that plastic is too deeply entrenched in our lives to be able to ban it for good. Either way, we are quite literally drowning in a sea of plastic...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
Dairy milk has a serious contender to its throne. In fact, it seems to have a bevy of them and the competition appears to be growing in number by the day. The $400bn dairy industry, with more than 274 million cows worldwide, has seen the popularity of milk rapidly...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
By Ken Weaver With a surge of newer offerings in beverage industries, including hard seltzer, kombucha, THC- and CBD- infused drinks, many equipment providers that have traditionally focused on the wine industry are finding attention for their products from...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
By Roger Morris Over the past few years, American sports fans have become obsessed with the acronym GOAT – the ‘Greatest of All Time’ – and argue about who that athlete is for each sport. Basketball? Michael Jordan was long considered to be a shoo-in as The Goat,...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
By Tiffany McHugh The heat is on when it comes to non-refrigerated milk. Truly: That’s how it’s pasteurized and made shelf-stable. According to the International Dairy Foods Association, pasteurization is a process that applies heat to destroy pathogens in foods...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
By Emma Mannheimer Instant coffee’s a known commodity among travelers and those too busy to brew, and now instant coffees are finding their way into the mugs of discerning coffee drinkers. Well- sourced beans and the development of proprietary freezing and dehydrating...
