by Food Marketing Technology | Apr 22, 2024 | Packaging
Vivek Sonar went out with his friends in 2016 and landed at the conclusion that India lacked a selection of quality non- alcoholic beverages. Apart from Pepsi and Coca-Cola, the Indian market did not have a variety of non-alcoholic beverages that young individuals and...
by Food Marketing Technology | Apr 22, 2024 | Processing
By Mahalakshmi* For centuries, people have improved the appearance, taste, texture, and shelf life of foods by adding substances such as flavours, preservatives, and emulsifiers. In recent decades, global consumption of food additives has increased due to the demand...
by Food Marketing Technology | Apr 22, 2024 | Processing
By Nisharg Nargund, HenilSinh Raj We are in the world of Large Language Models (LLMs) where it is used in every single field of work whether it would be simple content generation via ChatGPT or it could be a software engineer DevinAI. Large Language Models has opened...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
Euromed presents innovative natural solutions for the nutraceutical, functional food and cosmetics industries At the Nutraceuticals Europe Summit & Expo 2024, to be held in Barcelona (Spain), March 6-7, 2024, Euromed will highlight its growing range of...
by Admin | Apr 22, 2024 | News & Updates
Walmart-backed Ninjacart, India’s leading agri-startup that leverages technology and data to organise the global agriculture ecosystem, joins forces with Philippine B2B agritech innovator Mayani in a landmark deal. This strategic partnership sees deploying...
by Admin | Apr 22, 2024 | News & Updates
Mettler-Toledo product inspection, a global leader in food product safety technologies, has announced its participation in SnackEx, hosted by the European Snack Association. The event will take place at Mässvägen 1, 125 30 Älvsjö, Stockholm, Sweden, on June 19 and 20,...
by Admin | Apr 22, 2024 | News & Updates
As we commemorate World Earth Day, let’s take a moment to reflect on our impact on the planet and how we can make a positive change. One simple yet impactful way to contribute to a greener future is by embracing sustainable practices in our daily lives, starting...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
Cargill meets 2021 commitment; removes iTFA from fats and oils even in countries without legislative mandates As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
by Vaidehi Bhandari Safe to say, chocolate is one of the hero products in the world of confectionery; melting hearts and bringing joy with every decadent bite. However, the star ingredient in this indulgence is not talked about so often. Chocolate owes its tantalizing...
by Food Marketing Technology | Apr 22, 2024 | Food Safety
By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system. However, alongside its...
