by Food Marketing Technology | Feb 21, 2026 | Interview
In conversation with Akshita Budhiraja, Co- Founder of Orika Spices, she delves into the journey of Orika Spices, the ingredient choices that shape the company’s path, risks, future plans, and more. Question- How has the company’s trajectory been so far and what are...
by Food Marketing Technology | Feb 21, 2026 | Processing
The dairy sector is an important part of the food industry, converting raw milk into a wide variety of safe, nutritious, and marketable products. In dairy technology, value addition and standardization play a crucial role in improving product quality, shelf life, and...
by Food Marketing Technology | Feb 21, 2026 | Processing
Why Labor Shortages Are Disrupting Dairy Operations Staffing challenges in the food and beverage industry aren’t just a passing trend; they’re an ongoing disruption. According to Food Industry Executive, companies are now being forced to “amplify efficiency to do more...
by Food Marketing Technology | Feb 21, 2026 | Processing
and regulatory compliance, Food Monk Innovations has emerged as a key enabler for brands navigating this increasingly complex landscape. Founded in 2019 and headquartered in Pune, Maharashtra, the firm supports food entrepreneurs, startups, and established...
by Food Marketing Technology | Feb 21, 2026 | Ingredients
Introduction Milk has been consumed by humans since ancient times and is regarded as one of the most complete natural foods. It provides essential nutrients required for growth, development, and maintenance of health. Traditionally, milk has been valued for its role...
by Food Marketing Technology | Feb 21, 2026 | Ingredients
High-MAC brans: micronised, stabilised brans from GoodMills Innovation support sensory- neutral fiber enrichment With its new High-MAC brans, GoodMills Innovation allows bakeries and industrial manufacturers to enrich their baked goods with fiber – without...
by Food Marketing Technology | Feb 21, 2026 | Ingredients
Introduction Dairy products have long been recognized as an important component of balanced dietary patterns across diverse populations. Milk, yogurt, cheese, and other dairy products contribute essential nutrients that support growth, maintenance, and overall health....
by Food Marketing Technology | Feb 21, 2026 | Food Safety
Effective control of hygiene and environmental conditions is fundamental to both quality and food safety in bakeries. Open product areas—such as dough make-up, proofing, cooling, slicing, and packing—are particularly vulnerable to airborne contamination, condensation,...
by Food Marketing Technology | Feb 21, 2026 | Food Safety
2025: A Wake-Up Call for India’s Food Safety System The year 2025 has emerged as a defining moment for food safety in India, exposing the hidden and increasingly complex nature of food adulteration across the country. What was once perceived as sporadic dilution or...
by Admin | Feb 3, 2026 | News & Updates
As a part of its long-term ambition to develop the world’s most sustainable food package2, Tetra Pak has introduced an innovative solution in its aseptic beverage cartons where the traditional aluminium foil layer is replaced with a new paper-based barrier. This...
