by Food Marketing Technology | Mar 22, 2023 | Industry Insight
MEISTERWURST TOOK FLIGHT IN BANGALORE IN 2017. HOW WOULD YOU EXPLAIN YOUR JOURNEY OF BRINGING FRESH AND AUTHENTIC FLAVOURS OF GERMANY TO INDIA? After starting with B2B, the business entered the B2C market by opening 5 MeisterWurst locations, mostly in Bangalore. India...
by Food Marketing Technology | Mar 22, 2023 | Interview
We had a fantastic interview with Mr. Arthur Maurer, Founder and CEO – MeisterWurst. Arthur is in the business of providing a variety of ready-to-cook items including cold cuts, sausages, bacon, meat loafs and tenderloins. MeisterWurst is also prepared to try its luck...
by Food Marketing Technology | Mar 22, 2023 | Packaging
Most people enjoy a sweet tooth, but with the trend towards more sustainability, there is also an increase in demand for sweets with more eco-friendly packaging. This puts severe pressure on the confectionery industry to adopt packaging processes and materials which...
by Food Marketing Technology | Mar 22, 2023 | Packaging
By Kanchan Sharma Plastic pollution is a global issue and is affecting habitats and natural processes, and reducing the ecosystems’ ability to adapt to climate change. The United Nation Environment Programme (UNEP) has been stressing the need to assess...
by Food Marketing Technology | Mar 22, 2023 | Processing
ADM, one of the world’s leaders in science-backed nutrition solutions, announced today that it has opened a new production facility in Valencia, Spain, to help meet rising global demand for probiotics, postbiotics and other products that support health and well-being....
by Food Marketing Technology | Mar 22, 2023 | Processing
From humble beginnings growing vegetables for hungry neighbours during the Great Depression, RS Cockerill has grown to become one of the largest independent potato packers in the United Kingdom today. They credit much of this success to their top-quality potatoes and...
by Food Marketing Technology | Mar 22, 2023 | Processing
According to some estimates, over a third of all the food produced globally is wasted. The UK generates around 9.5 million tonnes of food waste a year, of which some 1.5 million tonnes (16%) comes from manufacturing.1 While not all of this material is edible, in terms...
by Food Marketing Technology | Mar 22, 2023 | Ingredients
By Nesha Zalesny Does anyone else feel like the pandemic has been like dropping a rock into a pond? There was the initial shock of the actual pandemic; but the ripple effects of that rock to the smooth surface of the water keep impacting the world. To most industries,...
by Food Marketing Technology | Mar 22, 2023 | Ingredients
About Processed Indian Traditional Foods (PITF) – Why Should You Attend? By Meenakumari R At F1rst, we are committed to addressing PITF’s key issues and aiding in building an understanding of aspects such as processing technologies, ingredient price stability,...
by Food Marketing Technology | Mar 22, 2023 | Food Safety
SAIREM, a world-leading specialist in microwave (MW) and radio-frequency (RF) industrial solutions based in Lyon, France, showcased the company’s sanitisation technologies at FIE, Food Ingredients Europe, from 6 to 8 December, 2022. The company has highlighted...
