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TNA Solutions, a global leader in complete processing and packaging, will highlight its complete line solutions for snacks and confectionery at Gulfood Manufacturing 2025

The new site, which will complement the Company’s existing facilities, represents an initial investment of CHF 187 million ($215M) and will span 24,000 square metres

Centric Software Named 2025 SPARK Leader for Product Lifecycle Management for Process Industries by QKS Group

Tea Post launches ‘Apne Jaha, Utsav Waha’ campaign to celebrate festive get-togethers this Diwali

Tetra Pak’s ‘Startups Challenge’ winner, ZUMI, launches lactose-free

The 4 Best Safety Practices to Prioritise in Food Distribution

The 4 Best Safety Practices to Prioritise in Food Distribution

by Food Marketing Technology | Apr 29, 2022 | Industry Insight

Food distribution pertains to the movement of food supplies from large-scale manufacturers to retailers or customer-facing businesses. This process involves numerous employees responsible for ensuring and monitoring the quality of the products to be distributed....
It Might Sound Corny but Consumers Can’t Get Enough

It Might Sound Corny but Consumers Can’t Get Enough

by Food Marketing Technology | Apr 29, 2022 | Industry Insight

Corn-based snacks are more popular than ever. This once humble snack segment is now dominated by new flavours, shapes, and seemingly endless variety. Whether it’s tortilla chips, corn chips, taco shells, tostadas, or tortillas — consumers can’t get enough — and these...
Technologies behind Sumptuous Ready to Eat Breakfast Cereals

Technologies behind Sumptuous Ready to Eat Breakfast Cereals

by Food Marketing Technology | Apr 29, 2022 | Processing

ByDr Preethi Ramachandran* 1. Compressed Flake Biscuts: Compressed flake biscuits are formed by compression of flakes or cooked grain mixtures with other ingredients. The most used flakes are from wheat that has been precooked with sugar and other flavorings and...
Refractance Window Drying: An Emerging Technology for Heat-Sensitive Food Products

Refractance Window Drying: An Emerging Technology for Heat-Sensitive Food Products

by Food Marketing Technology | Apr 29, 2022 | Processing

Harshita Sonarthi1* and Supreetha. S2 Introduction As we all know the shelf of any product depends chiefly on its moisture content. Microorganisms survive and multiply mostly because of moisture content. So, if we have to hinder the growth of microorganisms we have to...
Casein Protein Powder – (FMT magazine article)

Casein Protein Powder – (FMT magazine article)

by Food Marketing Technology | Apr 29, 2022 | Ingredients

Different types of protein and their well-regulated consumption have gained importance all round the world in last couple of decades. Foremost reason being awareness about human nutrition and our body’s daily nutritional needs. Don’t we hear often that ‘Proteins are...
Baby Food Farmers to Start Agronomy Training Session Focused on Soil Biodiversity

Baby Food Farmers to Start Agronomy Training Session Focused on Soil Biodiversity

by Food Marketing Technology | Apr 29, 2022 | Ingredients

Strengthens the offerings in key fruit and vegetable product streams Focus on soil biodiversity to enhance crop yield Further proof of differentiation through advanced agronomy practices Symrise Diana Food announces that it has organized and instituted a new training...
Low DE Maltodextrin Demand is Growing in The Indian Market

Low DE Maltodextrin Demand is Growing in The Indian Market

by Food Marketing Technology | Apr 29, 2022 | Ingredients

By Vijayendran M* Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin is based on various types of starch as raw material, through the enzymatic hydrolysis process low-level control transformation, purification, drying formed. The control of...
Menu Labeling; A Revolutionary Shift in dine out trend

Menu Labeling; A Revolutionary Shift in dine out trend

by Food Marketing Technology | Apr 29, 2022 | Food Safety

By Dr Saurabh Arora* Eating out in your favorite restaurants or outlets is something that we can’t resist as it has become a common practice to eat out on weekends, occasions or any event to get together with family and friends. The fact is that we all rejoice our...
MULTIVAC is Backing CO2-Neutral Exhibition Stands for the future

MULTIVAC is Backing CO2-Neutral Exhibition Stands for the future

by Admin | Apr 28, 2022 | News & Updates

It’s a further step towards sustainability: MULTIVAC will be presenting not only machines and packs for sustainable food packaging at Anuga FoodTec 2022 in Cologne, but also a CO2-neutral exhibition stand for the first time. Tons of heavy carpets, chipboard and...
Tetra Pak Joins Hands With the Nest Man of India to Raise Eco Awareness

Tetra Pak Joins Hands With the Nest Man of India to Raise Eco Awareness

by Admin | Apr 27, 2022 | News & Updates

On the eve of Earth Day 2022, Tetra Pak, a world-leading packaging and processing solutions provider, has joined hands with Eco Roots Foundation, an NGO working to conserve ecosystem, environment, and biodiversity to launch a programme called Happy Wings. This...
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News & Updates


TNA Solutions, a global leader in complete processing and packaging, will highlight its complete line solutions for snacks and confectionery at Gulfood Manufacturing 2025
TNA Solutions, a global leader in complete processing and …

Read More

The new site, which will complement the Company’s existing facilities, represents an initial investment of CHF 187 million ($215M) and will span 24,000 square metres
Givaudan, a global leader in Taste & Wellbeing, announced …

Read More

Centric Software Named 2025 SPARK Leader for Product Lifecycle Management for Process Industries by QKS Group
Centric Software® is pleased to announce that it has …

Read More

Tea Post launches ‘Apne Jaha, Utsav Waha’ campaign to celebrate festive get-togethers this Diwali
Tea Post, a popular homegrown tea café chain, recently …

Read More

Tetra Pak’s ‘Startups Challenge’ winner, ZUMI, launches lactose-free
News ArchiveTetra Pak’s ‘Startups Challenge’ winner, ZUMI, launches lactose-free, …

Read More

FSSAI is set to review the existing regulations with respect to organic food products
The Food Safety and Standards Authority of India (FSSAI) …

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13th foundation day of NIFTEM
National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), …

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Godawan 173: The Collector’s Edition – The World’s First Artisanal Liqueur Cask Finished Indian Single Malt
The Collector’s Edition marks a defining chapter for Indian …

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Herbal Isolates Unveils Savouron™: A New Era of Flavour Enhancing Solutions
Herbal Isolates, a global leader in value-added food ingredients …

Read More

Danone Inaugurates its OneBiome Laboratory in Paris-Saclay, Strengthening its Investment in Science-Driven Gut Health innovation
Danone today announced the inauguration of its OneBiome Laboratory …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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