by Food Marketing Technology | Apr 29, 2022 | Industry Insight
Food distribution pertains to the movement of food supplies from large-scale manufacturers to retailers or customer-facing businesses. This process involves numerous employees responsible for ensuring and monitoring the quality of the products to be distributed....
by Food Marketing Technology | Apr 29, 2022 | Industry Insight
Corn-based snacks are more popular than ever. This once humble snack segment is now dominated by new flavours, shapes, and seemingly endless variety. Whether it’s tortilla chips, corn chips, taco shells, tostadas, or tortillas — consumers can’t get enough — and these...
by Food Marketing Technology | Apr 29, 2022 | Processing
ByDr Preethi Ramachandran* 1. Compressed Flake Biscuts: Compressed flake biscuits are formed by compression of flakes or cooked grain mixtures with other ingredients. The most used flakes are from wheat that has been precooked with sugar and other flavorings and...
by Food Marketing Technology | Apr 29, 2022 | Processing
Harshita Sonarthi1* and Supreetha. S2 Introduction As we all know the shelf of any product depends chiefly on its moisture content. Microorganisms survive and multiply mostly because of moisture content. So, if we have to hinder the growth of microorganisms we have to...
by Food Marketing Technology | Apr 29, 2022 | Ingredients
Different types of protein and their well-regulated consumption have gained importance all round the world in last couple of decades. Foremost reason being awareness about human nutrition and our body’s daily nutritional needs. Don’t we hear often that ‘Proteins are...
by Food Marketing Technology | Apr 29, 2022 | Ingredients
Strengthens the offerings in key fruit and vegetable product streams Focus on soil biodiversity to enhance crop yield Further proof of differentiation through advanced agronomy practices Symrise Diana Food announces that it has organized and instituted a new training...
by Food Marketing Technology | Apr 29, 2022 | Ingredients
By Vijayendran M* Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin is based on various types of starch as raw material, through the enzymatic hydrolysis process low-level control transformation, purification, drying formed. The control of...
by Food Marketing Technology | Apr 29, 2022 | Food Safety
By Dr Saurabh Arora* Eating out in your favorite restaurants or outlets is something that we can’t resist as it has become a common practice to eat out on weekends, occasions or any event to get together with family and friends. The fact is that we all rejoice our...
by Admin | Apr 28, 2022 | News & Updates
It’s a further step towards sustainability: MULTIVAC will be presenting not only machines and packs for sustainable food packaging at Anuga FoodTec 2022 in Cologne, but also a CO2-neutral exhibition stand for the first time. Tons of heavy carpets, chipboard and...
by Admin | Apr 27, 2022 | News & Updates
On the eve of Earth Day 2022, Tetra Pak, a world-leading packaging and processing solutions provider, has joined hands with Eco Roots Foundation, an NGO working to conserve ecosystem, environment, and biodiversity to launch a programme called Happy Wings. This...
