by Admin | May 2, 2022 | News & Updates
Symega Food Ingredients part of the Synthite Group, the world’s largest producer of value-added spices launched ‘Cuisinary’, a range of premium quality food solutions, including seasonings, sauces, coatings and flavour enhancers for professional kitchens at the...
by Admin | May 2, 2022 | News & Updates
Jubilant Ingrevia has commissioned its new Green Ethanol based food-grade Acetic Acid plant at its manufacturing facility in Gajraula, Uttar Pradesh. The plant is designed to meet the highest standards of product certifications like FSSAI, ISO 22000, Kosher, Halal,...
by Admin | May 2, 2022 | News & Updates
Barbeque Nation, one of India’s leading quick service restaurants and casual dining chains now celebrates Ramadan. The festival being a month-long celebration the restaurant major has been offering the Ramadan Box. “We are celebrating with much fervour and...
by Admin | Apr 29, 2022 | News & Updates
From selling 700 packaged drinking water bottles daily in 2010 to 20 lakh bottles daily, Clear Pani is redefining India’s packaged drinking water segment through sustainability, quality and innovation. After clocking an astounding growth rate at 143% Y-O-Y in 2021,...
by Admin | Apr 29, 2022 | News & Updates
Thermo Fisher Scientific today celebrated the inauguration of its new R&D and Engineering facility – India Engineering Center (IEC) – by Hon. Minister for Industries and Commerce, Government of Telangana Shri K.T. Rama Rao. The newly expanded India...
by Food Marketing Technology | Apr 29, 2022 | Processing
By Dr. Vikas Sangwan* The term Industry 4.0 stands for the fourth industrial revolution which is defined as a new level of organization and can be seen as the convergence of several emerging concepts and new technologies, such as radio-frequency identification (RFID),...
by Food Marketing Technology | Apr 29, 2022 | Packaging
An interview with Artem Krukov, Labelling Business Development Director at Sidel In light of increasing regulatory demands globally, labelling today is a highly intricate process that is even more vital to products than ever before. Food and beverage industry players...
by Food Marketing Technology | Apr 29, 2022 | Market Insight
By Tulsi Joshi, Senior Food & Drink Analyst, Mintel Reports India Dairy milk* consumption in India is almost universal. However, Gen Z and younger Millennials (those aged 18-34) don’t see milk as essential for overall healthy living, not as much as older...
by Food Marketing Technology | Apr 29, 2022 | Interview
Binoy Sahee spoke to Ravindra Mahajan, Director Neologic Engineers Private Ltd. During the interaction Mr. Mahajan talked about the importance of automation for future of dairy industry. He also highlighted the company’s other areas of business such as RTE, fruits and...
by Food Marketing Technology | Apr 29, 2022 | Interview
Binoy Sahee from Food Marketing and Technology Magazine, India, spoke to Vinod Rajasekharan, Director, Key Accounts and Marketing, Stonefield Flavours Pvt Ltd. He explained the careful processes being followed to come up with India’s first truly vegetarian dairy...
