by Admin | Jul 26, 2022 | News & Updates
The Coffee Board of India in association with Speciality Coffee Association of India and the United Coffee Association of India announces the return of 20th edition of the most prestigious coffee event; The National Barista Championship; a pinnacle of competitive...
by Food Marketing Technology | Jul 25, 2022 | latest Event
Showcasing smart solutions to build modern cold storage, efficient cold chain, and temperature-controlled supply chain eco-system 1-2-3 December 2022 HITEX Exhibition Centre Hyderabad, Telangana, India Federation of Cold Storage Associations of India (FCAOI) and...
by Admin | Jul 25, 2022 | News & Updates
The FSSAI has decided to allow food businesses having valid trademarks to manufacture products similar to ‘ORS’ under their respective trademarked names. The decision was interim as the matter is being deliberated upon by the Controller General of Patents, Designs,...
by Admin | Jul 22, 2022 | News & Updates
When in July 1950 beverage retailer Wilhelm Müller procured the bottling rights for Coca-Cola in Germany, he established the entrepreneurial basis for the production site that can still be found in Mannheim. Initially, lots of tasks such as sorting and quality...
by Food Marketing Technology | Jul 20, 2022 | Industry Insight
Mumbai, 24th June 2022: Consumers have realised the importance of wellness and even more so that this is a combination of not just physical and mental factors but also includes eating well. In the age of hyper-connectivity and a hybrid world, people focus on nutrition...
by Food Marketing Technology | Jul 20, 2022 | Interview, FMT Blogs
1. The FACHPACK team is busy with the preparations for the next event. What exactly are you working on now? And can you give us an idea of how many exhibitors are likely to be at the event in September? We are currently working on allocating the exhibition stands....
by Food Marketing Technology | Jul 20, 2022 | Processing, FMT Blogs
Different elements work together for food to taste great and be safe for consumption. However, there is one factor that many producers do not pay enough attention to during food processing: pH levels. PH refers to the measurement of the acidity and alkalinity of a...
by Food Marketing Technology | Jul 20, 2022 | Packaging, FMT Blogs
SchoellerAllibert, a leading globalmanufacturer of returnable andrecyclable packaging, has announceda new addition to its MagnumOptimum® series, the best-in-class bigbox solution. The new Magnum Optimum 1125 is thetallest model in the fully-recyclablerange, opening...
by Food Marketing Technology | Jul 20, 2022 | Processing, FMT Blogs
When we talk about spices and dried chili, producing these crops in great quantities can no longer guarantee international sales success. Great quality is also necessary, now more than ever before. To achieve this leadership position, businesses must maintain high...
by Food Marketing Technology | Jul 20, 2022 | Processing, FMT Blogs
*RajatBagdas,Santhosh V R, Lodhe P Digambar, PriyankaKar and S.Talukder Abstract The main objective of this article is to evaluate on consumers acceptance regarding the attributes of fresh meat, helps consumer to purchase them. It will also show current factors...
