by Food Marketing Technology | Apr 25, 2023 | Ingredients
The Rising Trend of Coffee Flavours By Keerthy Pathur* India, the land of rich tea-drinking culture, is slowly brewing its trend to a different beverage. Coffee, the not-so-new yet oh-so-good flavour, has emerged as a friendly rival to the beloved cup of tea. With...
by Food Marketing Technology | Apr 25, 2023 | Ingredients
Traditional Indian breads are an important part of Indian cuisine. They have been a staple food in the region for thousands of years. With different spices and ingredients used, the flavours of traditional Indian breads vary from region to region. Know the varieties...
by Food Marketing Technology | Apr 25, 2023 | Ingredients
A newly developed apple pectin provides a simple solution in the production of enriched confectionery that is suitable for numerous functional ingredients. An additional buffer is not required. Only the pH value of the recipe concerned must be adjusted using the...
by Food Marketing Technology | Apr 25, 2023 | Food Safety
Following consultation with customers, Thermo Fisher Scientific’s innovative enhancements to its Thermo Scientific SureTect food pathogen PCR system include the use of ergonomic tools and colour-coded plates and reagents to drive confidence in right-first time results...
by Food Marketing Technology | Apr 25, 2023 | Food Safety
Techwave, a global IT and engineering solutions firm, joined hands with WaterAid India, a global non-governmental organisation, to support “The Blue Mile” program, which aims to increase awareness of water scarcity, sensitise individuals and encourage water...
