by Food Marketing Technology | Jul 7, 2023 | Processing
Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) is one of the world’s leading manufacturers of confectionery machines. The company is continuously developing its production facilities and has a range of machines and plants that covers the entire spectrum of moulded...
by Food Marketing Technology | Jul 7, 2023 | Ingredients
The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar intake is associated with. As more consumers have become conscious about their health and wellbeing in the last couple of years this is something that has amplified. As many...
by Food Marketing Technology | Jul 7, 2023 | Ingredients
By Devika Mukherjee Bread has been a staple food for centuries, with countless variations and types enjoyed around the world. Growing up in a North Indian Household, bread came in two types at my home, brown bread and white bread. All the other layers i.e. atta,...
by Food Marketing Technology | Jul 7, 2023 | Ingredients
By Dr Rahul Mehra, Maharishi Markandeshwar (Deemed to Be) University, Mullana, India Bovine colostrum, which serves as the initial source of nourishment for cattle, is produced through the natural process of colostrogenesis. This process involves the secretion of...
by Food Marketing Technology | Jul 7, 2023 | Food Safety
Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges. Every year, an estimated one-third of all food produced for human consumption is lost or wasted,...
