by Food Marketing Technology | Jun 7, 2023 | Processing
By Dr Namrata Jain* The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality. This interdisciplinary field of research aims to...
by Food Marketing Technology | Jun 7, 2023 | Processing
Opportunities for Growth and Innovation By Mohini Nitturkar Millets are cereal crops and small seed grasses, which are widely used in African and Asian countries. The Majority of the world’s overall millet production happens in these regions. Asia is the second...
by Food Marketing Technology | Jun 7, 2023 | Ingredients
By Taruna and Dr. Anuradha Mishra In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil...
by Food Marketing Technology | Jun 7, 2023 | Ingredients
By Devika Mukherjee I love baking during the fall and winter months. From pumpkin pies and sage pasta to gingerbread cookies, there is one ingredient that shines through. Although fall is famous for Pumpkin Pie and nutmegs, and winter for ginger and molasses, these...
by Food Marketing Technology | Jun 7, 2023 | Ingredients
By Vinod Rajasekharan* || “Premium dairy taste in every bite, not just a touch of it.” || In recent years, the demand for authentic dairy flavours in food products is growing every day. Consumers are opting for the authentic taste of natural butter, homemade ghee, and...
