by Food Marketing Technology | Apr 8, 2024 | News & Updates
The plates of our dinner may need to be modified. The delicious burger you wish to have might be made of proteins from cows and crickets, mealworms, and black soldier flies. While entomophagy, the consumption of insects as food, may, to some people, sound like...
by Food Marketing Technology | Mar 26, 2024 | News & Updates, Processing
Did you know that the global food processing industry is an incredible economic force, valued at over a trillion annually and impacting billions worldwide? Food processing plays an integral part in today’s fast-paced world, where time is at a premium. It caters...
by Food Marketing Technology | Mar 25, 2024 | News & Updates
On Tokyo’s bustling streets, a sushi chef carefully slices fresh fish before expertly arranging it on rice beds with an elegant flourish that speaks of culinary tradition. Meanwhile, in a rural South American village, farmers gather around harvest celebrations,...
by Food Marketing Technology | Mar 21, 2024 | News & Updates
Imagine sitting down to an exquisite meal, its aroma tantalising your senses as you eagerly anticipate that first tantalising bite. Maybe it’s a juicy steak perfectly seared to perfection, or perhaps it’s an aromatic salad full of life; whether or not this...
by Food Marketing Technology | Mar 21, 2024 | Industry Insight
Post the engagement and enthusiasm showcased by the first webinar, Food Marketing & Technology Magazine extended its platform to bring about a different avenue of discussion. Keeping the nuanced yet intimidating world of packaging at core, FMT Magazine had the...
