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Exploring The Different Types Of Food Packaging Materials

Exploring The Different Types Of Food Packaging Materials

by Food Marketing Technology | Jul 23, 2024 | Packaging

Food packaging is a basic necessity in our everyday lives; therefore, the packaging material deserves equal consideration. They help to keep it from undergoing the process of spoilage and contamination during handling, storage, or when being transported. However, due...
Insights from Annapoorna and Inter Food Tech 2024

Insights from Annapoorna and Inter Food Tech 2024

by Food Marketing Technology | Jul 8, 2024 | Industry Insight

Food Marketing & Technology Magazine had the privilege of exhibiting via two stalls at Annapoorna and Inter Food Tech 2024 from 5-7 June, 2024 at Yashaboomi, Dwarka. Exhibitions in the F&B Industry open the portal for a wide avenue of discussions and...
Distribution Quality and Food Safety Management (DQFSM): A critical part of Bakery products value chain 

Distribution Quality and Food Safety Management (DQFSM): A critical part of Bakery products value chain 

by Food Marketing Technology | Jul 8, 2024 | Uncategorized

By Anurag Mishra The Indian bakery industry has touched a market size of around 11.5 Bn USD in 2023 and, with almost double-digit growth, it is expected to touch USD 28-29 Bn USD by 2032. The rising demand for ready-to-eat (RTE) bakery products, on account of hectic...
Exploring the Enduring Popularity of Hard Bite Chips

Exploring the Enduring Popularity of Hard Bite Chips

by Food Marketing Technology | Jul 8, 2024 | Processing

When it comes to savory snacks, few can rival the iconic status of potato chips. As the upcoming Anuga Foodtec India 2024 tradeshow in Mumbai, India approaches — Heat and Control, a global leader in snack processing equipment — delves into the rich history and...
Gluten-free flours in bakery industry: Applications, market, and challenges

Gluten-free flours in bakery industry: Applications, market, and challenges

by Food Marketing Technology | Jul 8, 2024 | Ingredients

By Narashans Alok Sagar1,2* and Nitu Rani1 The baking industry has undergone a significant change to cope with gluten-free diets because of the increased prevalence of celiac disorder and gluten intolerance as well as the overall trend towards healthier eating. Gluten...
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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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