by Food Marketing Technology | Jun 12, 2024 | Ingredients
By: Priyam Patel, Managing Director, NK Proteins Pvt Ltd Edible oils are a staple in every kitchen, forming the base of numerous dishes. The quality of the oil used can significantly impact health. High-quality oils not only enhance the taste of food but also provide...
by Food Marketing Technology | Jun 11, 2024 | Industry Insight
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech. Webinars are...
by Food Marketing Technology | Jun 11, 2024 | Interview
Leon Skaliotis, CEO of Flavourtech, Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries....
by Food Marketing Technology | Jun 11, 2024 | Packaging
By Beth Rush Sustainability has gone mainstream. With more consumers switching to environmentally friendly brands, it’s become a central theme across all industries. CPG companies are pushed to evaluate and develop their environmental programs to appeal to their...
by Food Marketing Technology | Jun 11, 2024 | Processing
By Dr. Christian Kern As the world’s population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming the planet. Animal-based diets and the reliance on animal-derived proteins are...
