by Food Marketing Technology | Apr 17, 2025 | Ingredients
As the world pivots toward more sustainable and health-conscious choices, the market for plant-based meats continues to grow. No longer a niche, plant-based foods have become an integral part of the modern consumer’s diet, driven by growing demand for healthier,...
by Food Marketing Technology | Apr 4, 2025 | Processing
By Mike Pipe, Head of Global Sales and Product Management, Mettler-Toledo Safeline X-ray If x-ray inspection comes across as complicated, you’ll be pleased to know that it isn’t – and it doesn’t need to be! Hopefully after reading this back-to-basics article you’ll...
by Food Marketing Technology | Apr 4, 2025 | Interview
1:- HOW DO YOU SEE THE DEMAND FOR FUNCTIONAL FOOD INGREDIENTS EVOLVING GLOBALLY, AND WHAT ROLE DOES 1-2-TASTE PLAY IN ADDRESSING EMERGING CONSUMER TRENDS LIKE PLANT-BASED, CLEAN-LABEL, AND HIGH-PROTEIN INGREDIENTS? The demand for functional food ingredients is...
by Food Marketing Technology | Mar 17, 2025 | Ingredients
The culinary landscape in India is changing, with increased attention being drawn to health, nutrition, and innovation. Among the many ingredients gaining the spotlight, walnuts have emerged as a staple in kitchens across the country. Where once they occupied a niche,...
by Food Marketing Technology | Mar 17, 2025 | Ingredients
Melorun® is a natural melon juice concentrate, a cocktail of Superoxide dis-mutase (SOD) and of all the bioactive ingredients of fruit pulp: vitamins, minerals, proteins, fibers and sugars. The melon behind Melorun® derives its originality from an incredible shelf...
