by Food Marketing Technology | May 14, 2025 | Interview
In conversation with Chirag Kenia, Founder of Urban Platter, we delve into Urban’s Platter’s range of products, R&D, Go-To-Market Strategy, and their current take on the healthy foods segment in India. Question- What inspired the founding of Urban Platter, and...
by Food Marketing Technology | May 14, 2025 | Processing
Helping Manufacturers Make Smarter Product Inspection Technology Decisions With operational costs rising and production line efficiency under pressure, manufacturers need to be confident that any new equipment investment will deliver value. That’s why Mettler-Toledo...
by Food Marketing Technology | May 14, 2025 | Ingredients
India, with its deep agricultural roots and rapidly evolving food ecosystem, is poised to play a pivotal role in shaping the future of alternative meat, not only domestically but globally. As sustainability, animal welfare, and health consciousness gain prominence,...
by Food Marketing Technology | May 14, 2025 | Processing
Whey is a major by-product of the dairy industry, obtained during cheese and casein production. It is a watery, thin liquid that remains after milk coagulation and curd separation, either by the rennet enzyme or acid precipitation. This yellowish-green liquid has been...
by Food Marketing Technology | May 14, 2025 | Ingredients
Meet the entrepreneurs transforming India’s kitchens — one pinch of hing at a time. When chefs speak of flavor, balance, and aroma, there’s one ingredient they rarely forget — hing (asafoetida). Behind the scenes of many of India’s most iconic dishes, snacks,...
