by Food Marketing Technology | Apr 20, 2020 | Ingredients
Missing dietary fiber in the nutrition of athletes and fitness-driven people In every day diets, most of the Western people consume far too little dietary fibers. They do not reach the recommendation of the German Nutrition Society/WHO of a daily intake of 30 g...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Packaging performs an essential service where foodstuffs are concerned. Over the years, technical advances have substantially reduced the amount of material required. Foodstuffs would not survive without packaging. Packaging protects the contents against harmful...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Just in time for IFFA 2019, the world’s most important trade show for the meat industry, SEALPAC launched eTray®: a cardboard tray with plastic inlay that contains up to 40% less plastic compared to common MAP trays. The concept provides an outstanding solution for...
by Food Marketing Technology | Apr 19, 2020 | Processing
Key Technology, a member of the Duravant family of operating companies, has introduced the newest automatic defect removal system for potato strips – ADR EXOS™. As the only vision system on the market designed specifically to cut out defects from potato strips, ADR...
by Food Marketing Technology | Apr 19, 2020 | Processing
By Georg Hübner* X-ray systems secure the product quality and improve the production sequences at the Bavarian company Privatmolkerei Bechtel. From a small brook to a large river The picturesque Naab meanders gently through the Upper Palatinate. It grows from a brook...
