by Food Marketing Technology | Apr 19, 2020 | Packaging
By Aditi Singh1, Saurabh Patel2, Preeti Birwal2, Digvijay2 Food additive may be injurious to health and are liberally used. With a change in lifestyle, fast foods were patronized by many ignorant health hazards. Food fraud is one of the major challenges in the...
by Food Marketing Technology | Apr 19, 2020 | Packaging
The most elementary and necessary part of our daily routine is the food we eat. Our health and wellbeing depends on every edible item that we consume. Be it vegetables, meat, fruits, beverages or any other stuff, quality and fitness of these consumables have far...
by Food Marketing Technology | Apr 19, 2020 | Ingredients
We have developed an economical methodology for the separation of whey proteins suitable for industrial applications (Adikane et al. 2017). This may encourage the dairy industry at large to process whey to obtain valuable products and to make it safe for disposal....
by Food Marketing Technology | Apr 19, 2020 | Ingredients
A natural and safe additive yesterday, today and tomorrow * By Ian Healey* Acacia gum has been used since 2650 BC, at the time of ancient Egypt, when it was used in the manufacture of bandages for mummies. Acacia gum is commonly known in the industry under...
by Food Marketing Technology | Apr 19, 2020 | Ingredients
By: SupradipSaha* Nutraceuticals or functional foods are any food or food ingredients that may provide beneficial health effects beyond the traditional nutrients they contain. Nutraceuticals are also known as medical food, nutritional supplements, and dietary...
