by Food Marketing Technology | Apr 19, 2020 | Packaging
By Aditi Rungta* In India, up to 40 percent food is wasted annually according to a study conducted by the United Nations Development Programme. It is alarming to hear about such figures. There is a lot of measures that can be taken to curb such huge amount of losses....
by Food Marketing Technology | Apr 19, 2020 | Packaging
By: Chirag Sheth* To give you an idea of the scale of counterfeiting within the global beverage industry, earlier this year Interpol reported it had seized a staggering one million litres of illicit drinks across 57 countries as part of an operation Opson V.1Some...
by Food Marketing Technology | Apr 19, 2020 | Packaging
The strengths of cold storage and cold-chain transportation to control post-harvest losses or save temperature-sensitive perishable food articles are nowadays much discussed in India. But in western countries, its limitations are reviewed and the focus is on dense...
by Food Marketing Technology | Apr 19, 2020 | Packaging
With its new NF100M heat exchanger plate, Kelvion offers a solution for operations with viscous and particle-containing media, as they occur in the following sectors: in the production of fruit and vegetable juices, as well as ketchup and mayonnaise; in sugar...
by Food Marketing Technology | Apr 19, 2020 | Packaging
By Sagrika Sanjay The food industry is required to keep track of a lot of information about their products to ensure their products are safe and handled correctly. BRANDING, ARTWORK, MATERIAL, SHAPES AND FINISHES are the key points to consider for labeling. A...
