by Food Marketing Technology | Apr 21, 2020 | News & Updates
According to Smithfield, its Cudahy dry sausage and bacon plant will halt production for two weeks. The company’s Martin City plant receives raw materials from the South Dakota facility, without which it cannot continue to operate, and Smithfield says that the...
by Food Marketing Technology | Apr 20, 2020 | News & Updates
Chr. Hansen has become the latest member to join Mista, an initiative focused on the development of sustainable innovative foods, as it aims to accelerate its fermented plant-based activities.Established by Givaudan, Mista is an innovation platform that aims to bring...
by Food Marketing Technology | Apr 20, 2020 | Ingredients
Missing dietary fiber in the nutrition of athletes and fitness-driven people In every day diets, most of the Western people consume far too little dietary fibers. They do not reach the recommendation of the German Nutrition Society/WHO of a daily intake of 30 g...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Packaging performs an essential service where foodstuffs are concerned. Over the years, technical advances have substantially reduced the amount of material required. Foodstuffs would not survive without packaging. Packaging protects the contents against harmful...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Just in time for IFFA 2019, the world’s most important trade show for the meat industry, SEALPAC launched eTray®: a cardboard tray with plastic inlay that contains up to 40% less plastic compared to common MAP trays. The concept provides an outstanding solution for...
