by Food Marketing Technology | Sep 21, 2020 | Processing
By Muhammad Salman Chukkan Shelf-life assessment is an important part of New-Product Development (NPD) because it is the assessment where a team is analysing the stability of the product in the supply-chain. It is mandatory to comply with the regulatory requirement...
by Food Marketing Technology | Sep 21, 2020 | Interview
In an informative interview Mansoor Ali, Chief Sales and Marketing Officer, Hamdard Laboratories shared his thoughts and perspective on digital transformation and new product launches that has transformed Hamdard Laboratories even in the time of Covid 19. Mr Ali also...
by Food Marketing Technology | Sep 21, 2020 | Packaging
Cedar Rapids, Iowa, USA: With a dairy heritage dating back to 1880, Evergreen Packaging Equipment is celebrating 140 years in business. John Cherry developed the first insulated cream can. At a similar time, David Burrell introduced the first American centrifugal...
by Food Marketing Technology | Sep 21, 2020 | Packaging
Piab offers a wide range of End of Arm Tooling (EOAT) for industrial robotic palletizing and depalletizing operations, which are now available. Created for both standard and custom configurations, all tools are designed to ensure safety of goods and more importantly,...
by Food Marketing Technology | Sep 21, 2020 | Packaging
By Dr. Parul Thapar*1, Riya2 Introduction Adhesives are non-metallic substances that are capable of joining materials by surface bonding (adhesion), with a bond possessing adequate internal strength (cohesion). Adhesion is the force of attraction between molecules in...
