by Food Marketing Technology | Nov 24, 2020 | Interview
We Have Set-up a World Class State-of-Art Refinery, Using Best of Global Technology Mr. P Chandrashekhar Reddy, Vice President Sales & Marketing at Gemini Edibles & Fats has an exposure of over 25 years in various edible oil organisations. In this interview...
by Food Marketing Technology | Nov 24, 2020 | Packaging
By Dr. Kriti Soni * Introduction Freezing food is one of the oldest and the most convenient method of preserving food for longer period of time. It keeps the colour, taste and texture intact, if preserved at correct temperature. The process involves three stages...
by Food Marketing Technology | Nov 24, 2020 | Processing
By Muhammad Salman Chukkan* & Ria Bhadra** Sensory Evaluation is a commonly used term in the food industry and even for those who aspire to enter this industry. Yet, sometimes it is misunderstood by the professionals who are in this field of study. This...
by Food Marketing Technology | Nov 24, 2020 | Processing
Leela Chauhan* and Khan Chand * The current focus of both industrial and laboratory scale of food processing is towards the development of products with fresh-like characteristics, high-quality taste, flavour, and texture. Food processing refers to transformation of...
by Food Marketing Technology | Nov 24, 2020 | Ingredients
By Dheeraj Talreja* Demand for premium chocolates is at an all-time high, primarily driven by the wave of artisan chocolate producers putting more emphasis on the bean to bar concept. A research report by Mintel suggested that the total value of the chocolate market...
