by Food Marketing Technology | Dec 22, 2020 | Ingredients
*Dr. Pratima Awasthi Ms. Homi Joshi, Ph.D. Scholar Introduction Malnutrition is the most common problem in the developing countries and the condition is particularly serious among infants. In many areas where prolonged breast-feeding is common, nutritional problems...
by Food Marketing Technology | Dec 15, 2020 | FMT Blogs
If you’re into food science, you must have heard about food technology and how it is one of the most essential parts of this branch. Let’s dive into the nitty-gritty details of food technology before we dive deep into its advantages and uses. What is Food...
by Food Marketing Technology | Dec 7, 2020 | FMT Blogs
If you’re a picky eater or an eater who likes to research something about a particular item of food before indulging in it, food marketing is the word you’re looking for. What is Food Marketing? Food Marketing brings together the producer of food and...
by Food Marketing Technology | Nov 24, 2020 | Industry Insight
By FMT Correspondent Food Marketing & Technology Magazine attended a recent webinar hosted by the Mintel’s on “Consumer trends shaping India’s biscuits and cookies category”. The webinar talked about the changes in the Bakery Industry post -pandemic....
by Food Marketing Technology | Nov 24, 2020 | Interview
Consumers of Bakery Products are Looking for More Premium Products on the Shelf Mr. Piyush Pattnaik, Managing Director at Cargill Oils, talks about his new relaunch in the bakery industry and how it will benefit the bakery industry and also home bakers. He has always...
