by Food Marketing Technology | Jul 13, 2026 | Processing
From quiches and flans to mini gratins, pastries, and empanadas, prepared foods and snacking products are becoming increasingly popular with consumers. However, producing them on an industrial scale represents a real challenge for food manufacturers. That’s because...
by Food Marketing Technology | Jul 13, 2026 | Ingredients
At Vitafoods Europe 2026, French contract manufacturer Laboratoire PYC will present a portfolio of science-backed, clean-label innovations designed to help brands accelerate in Europe’s most dynamic wellness categories. With over 40 years of expertise and ISO...
by Food Marketing Technology | Jul 13, 2026 | Ingredients
The bakery industry is constantly evolving with the introduction of innovative and nutritious ingredients that cater to changing consumer preferences. One such ingredient gaining popularity worldwide is cassava. Known for its versatility and gluten-free nature,...
by Food Marketing Technology | Jul 13, 2026 | Food Safety
Fortress Technology, Interpack 2026 Hall 11, Stand E30 Clear, concise and extremely easy to navigate, Fortress Technology showcases its next generation food metal detector interface at Interpack 2026. In Hall 11, Stand E30, see how it efficiently supports food...
by Food Marketing Technology | Jun 22, 2026 | Industry Insight
Introduction The meat and poultry industry is one of the largest and most influential sectors in the global food economy. Beyond its role in food supply, the industry contributes significantly to employment, international trade, retail markets, and technological...
