by Food Marketing Technology | Mar 27, 2021 | Ingredients
*Dr. Kaushik Ramakrishnan The Soma is postulated to be a yet unidentified plant, popular in the Indo-Persian civilizations for the preparation of a beverage, that provides vitality, energy, and strength. Digging a little deeper into the research, it turns out that the...
by Food Marketing Technology | Mar 26, 2021 | Packaging
By Erik Borjesson Demand for healthy snacks is increasing – not just in between meals, but also on the go, with health benefits playing an important role. So, consumers are looking for convenient products that can bridge the gap between health and indulgence. One ...
by Food Marketing Technology | Mar 26, 2021 | Processing
In a globally unique project, called CONNECT, nine well-known companies of the confectionery industry have come together and developed an industrial production process for real 3D jellies. Now it is possible to design gummy bears and jelly babies with a beautiful...
by Food Marketing Technology | Mar 26, 2021 | Processing
Steam peeling of vegetables is a technology that has been around for almost 50 years. Recent developments have served to underline the hygienic, quality and cost benefits. Ian Healey talked to Eamonn Cullen, steam peeling expert with TOMRA Food, based at the R&D...
by Food Marketing Technology | Mar 26, 2021 | Processing
Key Technology, a member of the Duravant family of operating companies, introduces Zephyr™, the next-generation horizontal-motion conveyor. Featuring a patented direct drive with a counterbalance system, Zephyr’s unique motion profile gently moves product with...
