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Pulse: A Truly Green Candy – Showing the Way for a Circular Economy

Pulse: A Truly Green Candy – Showing the Way for a Circular Economy

by Food Marketing Technology | Jul 16, 2021 | Industry Insight

On the world environment day 2021, DS group introduced PET Jar using recycled PET for its popular Pulse candy packaging. Recycled cycled PET also known as   RPET is made with recyclable material is environmentally favoured and has a much lower Carbon Footprint...
Scoops, Touch of Purity and the Sweetness of Health

Scoops, Touch of Purity and the Sweetness of Health

by Food Marketing Technology | Jul 15, 2021 | Interview

Sudhir Shah, Managing Director, Scoops Ice Cream and the President of Indian Ice Cream Manufacture Association, has  first hand experience of the ice cream industry and has seen the industry grow from strength to strength. He shares his insight of the industry; the...
ASEAN’s Predicted Export Growth with Europe in The Agricultural Market By 2030.

ASEAN’s Predicted Export Growth with Europe in The Agricultural Market By 2030.

by Food Marketing Technology | Jul 12, 2021 | Industry Insight

Agriculture is a major player in the world economic scene. Trade traverses both national and international borders. Therefore, growth is always expected as the world becomes more interconnected and globalised.  With this in mind, a recent 2021 report published by the...
Innovative Aseptic Packaging – For a Thriving and Sustainable Future

Innovative Aseptic Packaging – For a Thriving and Sustainable Future

by Food Marketing Technology | Jul 10, 2021 | Industry Insight

*By Ashwani Kumar Sharma Asepto is inspired by the need to reimburse by recycling and conserving the environment. It is the foremost name among the aseptic packaging industry in India and known globally for its excellence with its six-layered packaging that provides,...
India likes to snack – Namkeen snacks

India likes to snack – Namkeen snacks

by Food Marketing Technology | Jun 22, 2021 | Processing

With a perception from consumers that legume-based snacks are a healthier alternative to other snacks due to a higher nutrient content, snack food manufacturers are looking at the use of legumes as a base ingredient for creative and flavorful snack products. Namkeen,...
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News & Updates


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The Science of Specialised Plant-Based Processing
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Cold Revolution: The New Era of Ice Cream Technology
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Driving the Future: SEW-EURODRIVE Launches Advanced Technology Centre in Chennai
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How to Ensure Consistency and Flavor in Beverage Processing
In today’s competitive beverage landscape, consistency is a quality …

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From Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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