by Food Marketing Technology | Dec 22, 2020 | Processing
The Incredibly Gentle Journey Of A Strawberry Into A Yoghurt Strawberries are among the Germans’ favorite fruits. Statistically, every German consumes 3.4 kilos of the delicious fruits every year. By no means only fresh from the field: strawberries are also a...
by Food Marketing Technology | Dec 22, 2020 | Ingredients
Royal DSM recently unveiled its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and nutritional value, while also managing sodium content in meat alternative applications...
by Food Marketing Technology | Dec 22, 2020 | Ingredients
*Anuradha Dutta & **Shweta Suri Iron is an essential trace mineral which serves as a carrier of oxygen to the tissues from the lungs by red blood cells. Most of the iron present in the body is in the form of hemoglobin which transports oxygen in the blood. In...
by Food Marketing Technology | Dec 22, 2020 | Ingredients
*Dr. Pratima Awasthi Ms. Homi Joshi, Ph.D. Scholar Introduction Malnutrition is the most common problem in the developing countries and the condition is particularly serious among infants. In many areas where prolonged breast-feeding is common, nutritional problems...
by Food Marketing Technology | Dec 15, 2020 | FMT Blogs
If you’re into food science, you must have heard about food technology and how it is one of the most essential parts of this branch. Let’s dive into the nitty-gritty details of food technology before we dive deep into its advantages and uses. What is Food...
