by Food Marketing Technology | Jun 22, 2021 | Processing
*P. R. Davara & V. P. Sangani Poor post harvest practices including inadequate storage and preservation facilities, as well as adverse climatic conditions, cause heavy losses in India’s agricultural and marine produce. With progressive increase in the...
by Food Marketing Technology | Jun 22, 2021 | Ingredients
Plant-based alternatives to fish and seafood are the future, not just in terms of nutrition, but also ecologically. One reason is that they appeal to younger consumers like Generation Z. According to Innova Market Insights, at 32 percent worldwide this is the largest...
by Food Marketing Technology | Jun 22, 2021 | Ingredients
Emsland Group presents their latest waxy potato development: Emwaxy® Spray 200. The Emwaxy® Spray 200 fits perfectly with the rapid growing demand for clean label alternative ingredients for the food industry. Emwaxy® Spray 200 is a clean label low DE starch...
by Food Marketing Technology | Jun 22, 2021 | Ingredients
*Shreya Rajwade Ever wondered how ‘Indian Chinese’ cuisine overwhelmed India that now it is served in every corner of this country? Well the answer to it is that we Indians love ‘Umami’ taste. As kids we are taught about sweet, salty, bitter, sour as basic tastes....
by Food Marketing Technology | May 28, 2021 | Brand Talk
Joint pain or arthritis is one of the leading health concerns that affect not only health but also functionality of people. The most severe symptoms that affects person suffering from osteoarthritis includes pain, stiffness and swelling. Various herbal and...
