by Food Marketing Technology | Feb 22, 2021 | FMT Blogs
Why food adulteration should be the reason for consistent anxiety among millennials? Adding preservatives or unwanted chemicals to food items to make them look more aesthetic or last longer on the shelves of a supermarket are some problems that directly result in food...
by Food Marketing Technology | Feb 15, 2021 | FMT Blogs
Why Organic Food is the need of the hour in 2021 for the well-being of every human in general? What are the benefits of organic food? If you’re a fussy eater and are concerned about how pesticide and fertilizer free your veggies are, you must have heard about...
by Food Marketing Technology | Feb 3, 2021 | Packaging
*By Abdul Hamid Introduction A package provides protection, tamper resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale in local and international markets for...
by Food Marketing Technology | Feb 3, 2021 | Processing
Ayon Tarafdar*, Ranjna Sirohi**, Anurag Kushwaha*** Nature has imparted multitude of colours to different food commodities which helps to distinguish one product from another. Due to this natural phenomenon, mere visual inspection allows us to separate superior...
by Food Marketing Technology | Feb 3, 2021 | Industry Insight
By Manpreet Kaur Baked goods are artisans which ignite the lava of saliva in our mouth. A classic example of baked goods is bread, others include muffins, cakes, croissants and pretzels etc. Before we talk about bakery industry, we must understand what exactly is...
