by Food Marketing Technology | Feb 25, 2021 | Ingredients
Cham innovates plant-based ready meals and soups with new instant pulses and grains Cham Foods, Ltd., launches a line of dry, ready-to-eat (RTE) pulses and grains for instant meals and soups to fill the demand for a quick, nutritious meal at home or on-the-go. The new...
by Food Marketing Technology | Feb 24, 2021 | Ingredients
By Dr. Roland Beck What Is The Market Need? Titanium dioxide, TiO2 (E171) needs to be replaced, since its public acceptance as a food additive has steadily declined in recent years and its technological necessity as a whitening pigment in food is being challenged by...
by Food Marketing Technology | Feb 24, 2021 | Food Safety
Food Safety Helpline, Your Onestop Shop for All Food Safety Queries Question: I am planning to manufacture desserts and frozen desserts which will contain alcohol. Alcohol will not be in a liquid form in the final product. Can you please guide me on the food license...
by Food Marketing Technology | Feb 22, 2021 | Industry Insight
By *Ashwani Kumar Sharma Here are several aspects that make Asepto a brand of the future. Our focus on innovation, product integrity and business continuum approach ensure that Asepto—packaging solution for liquid food products—emerges as a strong global brand. In the...
by Food Marketing Technology | Feb 22, 2021 | FMT Blogs
Home Bakery: How to Start a Baking Business From The Comfort of Your Home Do you love and enjoy baking? Are you the go-to person for everything related to baking? Do you binge-watch baking competitions on TV wishing you could compete to earn the grand prize to open...
