by Food Marketing Technology | Feb 25, 2021 | Processing
* Priyanka, Dr. K Narsaiah, Dr. Bhupinder Ghodki, Chitranayak Sinha & Prashant Minz Introduction Frying is the most convenient, easy and effective method of food preparation employed all over the world for various traditional cousines. It is a process of cooking...
by Food Marketing Technology | Feb 25, 2021 | Processing
N. Sai Prasanna* In our modern fast paced eating lifestyle, customers are constantly looking for frequent snacking alternatives that can replace their traditional pattern of the daily breakfast, lunch, and dinner meals in a day. This made consumers choose food...
by Food Marketing Technology | Feb 25, 2021 | Ingredients
Vibha Gaur* Fruit concentrates are fruits without water and fibres. They are made by removing water from freshly squeezed fruit and vegetable juice. It is usually used as base stock for various food products. With less volume, it contains soluble solids of...
by Food Marketing Technology | Feb 25, 2021 | Ingredients
*Dr. Pravin M. Ganorkar and Dr. Anil S. Nandane Edible salt (sodium chloride) is having important place since ancient human life. Salt was used as one of the currency for trades in antique era. Egyptians referred salt as ‘natron’ (divine). The latin word ‘salarium’...
by Food Marketing Technology | Feb 25, 2021 | Ingredients
Consumer expectations are growing when it comes to meat alternatives – and convincing texture is crucial for success Until a few years ago, people who opted for a meatless lifestyle had to accept sacrifices in terms of indulgence when it came to meat alternatives. The...
