by Food Marketing Technology | Aug 14, 2021 | Processing
*Priyanka, Gajanan Deshmukh, P. S, Minz & Chitranayak Sinha Introduction Wine and juice products are a very important part of the processed food industry. As fruits are perishable food products, it is difficult to store the fruits for longer time so as to consume...
by Food Marketing Technology | Aug 14, 2021 | Ingredients
*Tan Heng Hong Plant-based protein diets have been heavily promoted in recent years as traditional meat producers and dairy companies look for ways to excite consumers with nutritional, healthy and premium food and drink products. While COVID-19 has increased...
by Food Marketing Technology | Aug 14, 2021 | Ingredients
By Sonu Susan Mathew Do you ever know, hydrochloric acid, one of the strongest acids in the world is used as a food additive? Hydrochloride, also known as hydrogen chloride, exists in solid, liquid, and gaseous forms. Its chemical formula is HCl. Hydrochloric acid is...
by Food Marketing Technology | Aug 14, 2021 | Ingredients
Affron earns the exclusive right in the United States to the formulation and use of its saffron extract in connection with low mood support Affron®, Pharmactive Biotech Products, SL’s flagship saffron extract, has been awarded a US patent for its proven positive role...
by Food Marketing Technology | Aug 14, 2021 | Ingredients
Consumers are taking a proactive approach to health maintenance and are actively looking to improve their diets. Whilst doing this, they are taking a broader approach to what constitutes healthy eating and drinking. Indeed, focus is no longer associated just on...
