by Food Marketing Technology | Oct 18, 2021 | Industry Insight
By Mintel Digestibility in dairy has become a vital issue for Asians: about two thirds have difficulty absorbing lactose. Despite dairy’s nutrient-rich image, consumers are looking for products that are easy to digest while still addressing their health needs. It...
by Food Marketing Technology | Oct 18, 2021 | Interview
In conversation with Ravi Kiran, Managing Director Valco Melton Engineering India, Food Marketing and Technology magazine, India, posed questions that would enlighten our readers about the products they offer and thereby their applications in he food industry. Mr....
by Food Marketing Technology | Oct 18, 2021 | Interview
In an interesting and informative interview Ashish Khandelwal, Managing Director, BL Agro, shed light on the legacy and vision of the company going forward. BL Agro has had a long history successfully marketing mustard oil. Since 2018 it has launched a number of...
by Food Marketing Technology | Oct 18, 2021 | Processing
Key Feature: Intelligent Recipe Management System Technology Partner: Axtel Industries Limited (www.axtelindia.com) Haldiram Snacks, Nagpur has been producing a variety of sweets and namkeens (Indian Snacks), since decades. Haldiram’s is renowned for its...
by Food Marketing Technology | Oct 18, 2021 | Processing
In order to process the raw milk that it receives, Berchtesgadener Land Dairy requires considerable amounts of electricity and steam, such as for the heat treatment system, for pasteurization or for the CIP (cleaning in place) system. Because it maintains a consistent...
