by Food Marketing Technology | Feb 21, 2023 | Ingredients
Mohini Nitturkar The diversity in Indian cuisine reflects the local produce, cultural diversity, and varied demographics of the country. Indian dishes make use of numerous ingredients. Spices and herbs are used abundantly in Indian recipes. The processed and packaged...
by Food Marketing Technology | Feb 21, 2023 | Ingredients
Methyl cellulose is unique amongst hydrocolloids. It is the only one that, in solution, will gel when heated and liquefy when cooled. Methyl cellulose, E461, we are told, does not look good to consumers on a food ingredient label. As a result there are on-going...
by Food Marketing Technology | Feb 21, 2023 | Food Safety
Venkatesh Ganapathy India is the largest producer of oilseeds in the world. During 2020-21, India’s estimated production of nine cultivated oil seeds was 36.56 million tons. Different agro climatic zones contribute to the variety of oilseeds crops grown in India....
by Food Marketing Technology | Feb 21, 2023 | Food Safety
by Food Marketing Technology | Jan 15, 2023 | Interview
The rapid emergence of Asia’s consumer class has created many opportunities for food processors in the region. In India, the organised food and grocery retail market is expected to reach $60 billion by 2025, with driving factors including higher incomes and...
