by Food Marketing Technology | Mar 25, 2022 | Ingredients
By Vijayendran M* Fibre is a carbohydrate that cannot be broken down into sugar molecules that the human body can’t digest. It is an important part of the daily diet. Depending on their solubility, fibres are classified into two groups: soluble and insoluble...
by Food Marketing Technology | Mar 25, 2022 | Industry Insight
Social media continues to inspire new snack choices Consumers continue to strike a balance between indulgent & nourishing snacks Mondelēz International today announced the launch of its third global consumer trends study, State of Snacking™ report, highlighting...
by Food Marketing Technology | Mar 25, 2022 | Interview
Food Marketing and Technology Magazine, India interviewed Vandana Tandan – Country Manager, SIG Combibloc India. She talks about the journey of the company and how she has driven the growth over past years. 1. Could you tell us about SIG Combibloc India Private...
by Food Marketing Technology | Mar 25, 2022 | Processing
By Anish Basu Roy* For nearly two decades, everyone has been talking about healthy snacking as the next big thing in the Indian packaged snack industry. However, that hasn’t translated into reality even today. Does that mean Indian consumers are not looking for...
by Food Marketing Technology | Mar 25, 2022 | Ingredients
By Rethesh Kumar* Krishnadas G** A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy Alternatives. Issued by national dairy giant, Amul, the...
