by Food Marketing Technology | Apr 29, 2022 | Interview
Binoy Sahee from Food Marketing and Technology Magazine, India, spoke to Vinod Rajasekharan, Director, Key Accounts and Marketing, Stonefield Flavours Pvt Ltd. He explained the careful processes being followed to come up with India’s first truly vegetarian dairy...
by Food Marketing Technology | Apr 29, 2022 | Industry Insight
Food distribution pertains to the movement of food supplies from large-scale manufacturers to retailers or customer-facing businesses. This process involves numerous employees responsible for ensuring and monitoring the quality of the products to be distributed....
by Food Marketing Technology | Apr 29, 2022 | Industry Insight
Corn-based snacks are more popular than ever. This once humble snack segment is now dominated by new flavours, shapes, and seemingly endless variety. Whether it’s tortilla chips, corn chips, taco shells, tostadas, or tortillas — consumers can’t get enough — and these...
by Food Marketing Technology | Apr 29, 2022 | Processing
ByDr Preethi Ramachandran* 1. Compressed Flake Biscuts: Compressed flake biscuits are formed by compression of flakes or cooked grain mixtures with other ingredients. The most used flakes are from wheat that has been precooked with sugar and other flavorings and...
by Food Marketing Technology | Apr 29, 2022 | Processing
Harshita Sonarthi1* and Supreetha. S2 Introduction As we all know the shelf of any product depends chiefly on its moisture content. Microorganisms survive and multiply mostly because of moisture content. So, if we have to hinder the growth of microorganisms we have to...
